Routine Maintenance That Should Be Performed on Your Beverage Dispenser

One of the best additions that a restaurateur can make to their establishment is a quality beverage dispenser. These machines will allow you to serve all of your customers in a timely fashion and it will allow them to customize their drink selections. Just like any other appliance in your restaurant, your Restaurant Beverage Dispenser will need routine maintenance in order to stay functional. Neglecting to perform this maintenance will lead to many problems with your machine and in some cases contamination. The following are a few of the most common types of maintenance you will need to perform on your Restaurant Beverage Dispenser.

The Nozzles and Levers

One of the most important parts of your beverage dispenser is the nozzle, which is what distributes that liquid inside of your machine. You need to remove and clean these nozzles on a daily basis to reduce the risk of buildup and bacteria. The best way to clean the nozzles is by using a soap and water mix to scrub them thoroughly. The levers on the dispenser can be cleaned with the same solution, but you will not have to remove them.

The Carbonator

Another vital part of your beverage dispenser is the carbonator, which is what gives the soda that comes out of it the kick people love. You will need to make sure that the carbonator is hooked to a sufficient power supply and that there is not loose or faulty wiring. Be sure to also check the level of water present in the carbonator because running this machine without water can do a lot of damage to the pump. By keeping these elements of your carbonator checked, you can ensure that it is working properly and that it stays functional for a long time to come.

Syrup System

The syrup that makes up the drinks that you will serve from your beverage dispenser also need to checked on a regular basis. You need to make sure that when you are moving these bags of syrup, you need to handle with care. If you are rough when handling them, you will puncture them, which will lead to the loss of a lot of product. Once you get the bag hooked into the transfer system, you need to make sure that all connections are tight and not leaking. The more precautions that you take with your machine, the better off you will be in the long run.

Read the checklist for Restaurant Beverage Dispenser Maintenance on lacercorp.com

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