A steak is a steak, is a steak…or is it? Hitting the restaurant circuit in New York City can introduce you to many fine dining establishments. When it comes to finding a great new steakhouse, be prepared to try dishes coupled with wines and other spirits that give your meal a flare for the extraordinary. In the past, steak connoisseurs related fine dining with the choice cuts of prime USDA beef. Today those same succulent cuts are coupled with wine and spirits that add a robust flavor to a meal. You may ask your server about liquors and wines that the chef believes compliments your meal, as well. If you want to be more knowledgeable about the process, you can learn how to choose drinks that compliment a meal before you visit a new steakhouse in NYC.
Should You Worry about the Price?
While you may receive many different answers ranging from yes to no concerning the topic of the price of a fine wine, it is a good idea to spend more money considering that you are getting ready to dine on a prime steak cooked to perfection. Take the opportunity to splurge on a fine wine that is meant to compliment your meal and you will find you are getting a better value for the price. This is not to say that a less expensive wine is not adequate. However, it is always recommended that you inquire with the wait staff to find out which wine goes better with your meal.
Steak Lovers Embrace more than Just Wine
In some cases a steak lover may want a drink that is not on the wine list. While a fine wine can complement almost any meal, some diners may prefer stronger liquor that is considered to be the “hard stuff.” Whether you choose to partake in an expensive wine or just keep it simple with your favorite liquor, the main dish will remain the focal point for steak connoisseurs. Even if you choose not to have any type of liquor or wine with your dinner, an after dinner drink compliments many different types of desserts offered such as Crème Brule. Diners that arrive before their reservations can be seated in a lounge that offers drinks before a meal, as well. Newer steakhouses are embracing the paring of wines and steaks, while offering their clientele a better way to enjoy their favorite cuts of steak.
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